Food is a great pleasure, but it is also a business – complicated by many moving parts. Success depends on rigorous cost and operational management, plus the support of an subjective and often fickle audience – all with an expectation for perfection. The rewards are high, but the risk are huge.
We are uniquely and intimately involved in all levels of the hospitality industry from powerhouse celebrity chefs, to the kitchen tables of our everyday cooks, to the cafes, restaurants, hotels, bars, clubs, multi-venue sites and large scale developers in between, not forgetting the caterers, vignerons, wholesalers, and distributors.
We are uniquely and intimately involved in all levels of the hospitality industry.